 |
Over 500 Architects, Designers and Kitchen Pros at FreezeOver 500 Architects, designers and home industry insiders got a first-hand look at the coolest trends in luxury kitchens, colors and cuisine at Freeze, an all-day extravaganza sponsored by Clarke, the premiere information source for luxury kitchen appliances in New England.
Clarke, based in Milford, MA and Norwalk, CT, provided serious AIA credit seminars throughout the day and culminated the extravaganza with a high-style blowout party replete with a comedic ice sculpting performance.
Sub-Zero also introduced New England winners of its annual Kitchen Design Competition.
They are Mari Woods, formerly with Dalia Kitchen Design and Mercedes Farrando at Arclinia, both in Boston and Christopher Peacock of Christopher Peacock Cabinetry, Greenwich, Connecticut.
The highpoint for appliance aficionados was the New England unveiling of the Sub-Zero PRO 48, billed by the manufacturer as a monument to food preservation.
With two doors and four drawers, the all-stainless steel Pro 48 is the paragon of professional style for the home kitchen.
Leading seminars on kitchen trends and technology were sponsors Sub- Zero/Wolf, Benjamin Moore Paints, Elle Décor, Metropolitan Home, and Poggenpohl International.
more: Over 500 Architects, Designers and Kitchen Pros at Freeze
bookmark: 
22/3/2006 | Viewed 16,813 time(s)
|
|
