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Pret a Manger: Eight New Concept RestaurantsPrêt à manger is the result of a workshop led by Simone Micheli at Scuola Politecnica di Design in collaboration with two star chefs, both Piedmontese: Davide Scabin from the celebrated Combal.Zero and Ugo Alciati from Guido restaurant, for generations a major milestone in Italian culinary landmark.
Twenty-five international students from SPD Master's in Interior Design envisioned eight new concept restaurants: places for meeting people and having fun, designed to bring intrigue and taste discovery to your palate.
Every dining experience reflects both the cultural heritage and the future of eating out.
The students' goal was to breakdown the rigid procedures that are typical to the traditional experience and innovate it.
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12/10/2006 | Viewed 22,260 time(s)
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