Food Design Competition 6
March 13, 2010 | Levent OZLER
The aim of the Food Design Competition 6 is spreading, promoting and fostering design culture through projects that re-interpret customs and functions linked with food.
In particular the shaping of new behavioural models, new rituals and habits combining the materials with colours, flavours and inspirations.
Research and experimentation are brought forward on the theme of food, of its packaging and of its use.
They stimulate the quest for new functional solutions which must also be sustainable and flexible.
Participation in the competition is free and is open to all those who want to put to test their abilities in projects linked to the theme of Food Design.
Deadline for entries is June 15, 2010.
more: ifooddesign.org/FoodDesign6.pdf (1,280)
1,688 impressions - 17,807 clicks
