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Street Dining Design10 Kiosks
designed by
10 Architects /Designers
which create an architectural itinerary connected to the conception of spaces for people in the streets, anda gastronomic itinerary with different types of food to eat while standing, at different moments during the day.
Biomorphic Café by Karim Azzabi
with Lavazza, Mostre e Fiere and Ferran Adrià
Bubble blog by Diego Grandi
with Lea Ceramiche and Laurent Perrier, Carpené Malvolti / D&C
Kono Pizza by Marco Piva
with GMC Contract&Mobili and Boscolo Etoile
Acquae by Future Systems
with Marzorati Ronchetti and S. Pellegrino, Acqua Panna
Risotteria by Patricia Urquiola & Martino Berghinz
with Scholtès
Om Foodloose by Riccardo Diotallevi
with Elica
Gelateria by Aldo Cibic & Partners
with Antica Gelateria del Corso
Ice croissanterie by Simone Micheli
with Cinova, Conceria Chiorino, Glaverbel Italy,
Santa Margherita, Tino Sana, Rossi Dimension and
Sammontana
Enoteca by Claudio Monti & Francesco Muti
with Cenacchi and Enoteca d'Italia
Fine Chocolate Glass Garden by Studio Sigla
with Saint Gobain Glass and Godiva Chocolatier
TRIENNALE DI MILANO
VIALE ALEMAGNA 6, MILANO
from 14 to 19 April from 10,00 a.m. to 10 p.m.
from 20 April to 2 May from 10,30 a.m. to 8,30 p.m.
Source:
www.internim... (358)
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