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Label D-CRIT Open House

D-CRIT Open House

SVA MFA Design Criticism Open House, taking place on Saturday, October 25, will be a chance for visitors to sneak-peek the brand-new department in New York's Flatiron District, mingle over drinks, and find out more about D-CRIT.

Several members of the faculty will be there: Russell Flinchum, Steven Heller, Karrie Jacobs and Leital Molad will talk about what students can expect from their classes.

Students will also discuss their experiences so far, such as what it's like to produce a podcast for Kurt Andersen and the "Studio 360" team or why architecture critic Karrie Jacobs has them reading John Ruskin in preparation for a visit to Times Square.

Finally, D-CRIT Chair Alice Twemlow will give an overview of the program, its goals, structure and its philosophy.

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School of Visual Arts  >  Design Education

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Bodylicious New Product From Designcode

Bodylicious: New Product From Designcode

Bodylicious is inspired by Nyotaimori, a rather controversial Japanese tradition which consists of presenting Sushi on a naked woman, using her body as a tray.

This was a highly appreciated act often experienced at luxurious parties and other social events.

When presenting Sushi (Sashimi) on the naked body of a man this is called Nantaimori.

Bodylicious transforms this concept into a plate.

With both feminine and masculine designs; 3 pieces of each, made in ceramic, these body-plates are perfect for serving sushi, desserts, fruits and other culinary delights, taking advantage of the smooth and curvaceous lines of the human body to create an elegant arrangement of different dishes.

The 6 designs formed by the 3 parts of the male and female body are available in white and black mat.

The plates are sold individually and can be artistically combined with each another.

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Bay Areas Best 2008

Bay Area's Best 2008

Every year the Industrial Designers Society of America and Business Week join forces to bestow the prestigious International Design Excellence Award to the most outstanding examples of design today.

As the longstanding epicenter of Industrial Design, the Bay Area consistently triumphs in this widely recognized competition.

This year is no exception. With over 30 winning designs, the city by the bay has occasion to celebrate.

And after a year off for ICSID, Bay Area's Best is back and bigger than ever.

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Ceramic Tiles of Italy Design Competition 2009

Ceramic Tiles of Italy Design Competition 2009

Ceramic Tiles of Italy announced the 2009 Ceramic Tiles of Italy Design Competition Call for Entries.

With hundreds of manufacturers producing elegant and innovative designs, Italian ceramic tile offers architects and designers a durable, versatile and design-driven material that is ideal for use in any project.

The Ceramic Tiles of Italy Design Competition, now in its 16th year, celebrates the outstanding work of North American architects and designers who feature Italian ceramic tiles in their institutional, residential or commercial / hospitality spaces.

For the 2009 edition, North American architects and interior designers are invited to submit domestic and international new construction and renovation projects completed between January 2004 and January 2009.

A panel of design experts will judge the projects based on their creativity, functionality and aesthetic appeal.

The official criterion for the jury includes: overall design of the project, innovative use of tile, tile design, quality of installation and degree that tile enhances the setting.

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Blue Wine Design Awards

Blue Wine Design Awards

Blue Wine magazine and Essencia do Vinho are promoting the international competition Blue Wine Design Awards, which will award innovation and quality of the image of two unique products: wine and olive oil.

In the words of Blue Wine's Executive Director, Nuno Pires, the main goal of this initiative is to "raise awareness among the main wine and olive oil brands, Portuguese and foreign, to the importance of their products' aesthetics in the relationship with the market segments they are trying to reach, understanding how their image may evolve in order to achieve differentiation for the consumers, in the midst of hundreds of other products".

Every corporate entity, company and single producer of wine and olive oil may apply to the Blue Wine Design Awards.

With the exception of the proposals in the category "Project Design Award", brands should apply with products already on the market, previously to the results announcement - March 2009.

The Blue Wine Design Awards will be publicized in Portugal and the main wine and olive oil producing countries: Spain, France, USA, Australia, South Africa and Argentina.

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