Sunday, 10 December 2006 | Levent OZLER

Nevale: Metin Kaplan Wins First Prize in Electrolux Design Lab Competition


19 Nevale
Nevale

Obesity is one of the greatest public health challenges of the 21st century. Could newly designed household appliances contribute to a healthier life style in the future? This was the challenge Electrolux put to young design students in the fourth edition of the Electrolux Design Lab. Metin Kaplan, a young student from Turkey, designed what the jury thought was the most innovative product - a product to take healthy meals on the go.

06 Metin Kaplan   winner of Design Lab 2006
Metin Kaplan - winner of Design Lab 2006

The winner of Electrolux Design Lab 2006 was announced today at the Design Lab final competition in Barcelona, Spain.

20 Nevale
Nevale

Metin Kaplan capitalized on the idea that people would take healthy meals with them if they could find a way to keep warm food warm and cold food cold. He created a mobile food carrier that keeps food at the desired temperature until it's time to be eaten. This, figured Kaplan, would promote healthy eating and reduce the need for fast-food restaurants.

21 Nevale
Nevale

About the Winning Concept
Kaplan's concept, which he termed Nevale, is based on the shape of an antique food container named "sefertas?," a type of layered food container that's been used in Middle Eastern countries for centuries to carry homemade food. Kaplan's product is also built in layers, with a hood featuring a digital control screen, and holds up to four different hot and/or cold meals. The digital display provides information on the food's storage conditions and can be programmed to launch an automated re-heating process at a specific time (for example at lunch). Alternatively, for cold foods, Nevale maintains a perfect preservation temperature. Each layer works independently, ensuring both hot and cold food items can be transported along each other.

05 Metin Kaplan  winner  and Nevale
Nevale

Kaplan, 21, is an industrial design student at Istanbul Technical University. Hundreds of other design students from 37 countries around the world entered this year's competition in March and were challenged to seek solutions that promote healthy eating habits for the 2016 consumer.

What the Jury Thought
When announcing the winner, the jury gave the following motivation:
Metin Kaplan's concept product is both historically and globally relevant and would promote a healthier lifestyle. It is a reinvented and modernized concept that easily could be used all around the world because of its simplicity that recognizes people's eating habits. Kaplan is also awarded because of a well executed project. His design process is absolutely thorough with a complete research background. The product uses form, colors and technique in a new and creative way.

"The concept not only solves a problem, but it also promotes a healthier lifestyle," says Henrik Otto, head of Electrolux design. "That became very apparent as we were looking at the whole design of the concept. The winning concept makes it easy to make healthy decisions that are good for you. I was also stunned by the fact that there is a link between the winning concept and the on second and third place winners.

07 Metin Kaplan winner  Brian Law  second place  and Eduardo Altamirano  third place
Metin Kaplan (winner), Brian Law (second place) and Eduardo Altamirano (third place)

23 Nevale24 Nevale
22 Nevale
16 Brian Law  second place  and Organic Cook
Organic Cook - Brian Chuan Chai Law (second place)


26 Vessto27 Vessto
Vessto - Eduardo Altamirano Segovia (third place)


The jury awarded second and third places, respectively, to Brian Chuan Chai Law (National University of Singapore, Singapore) for his concept that uses vacuum cooking in a new inventive way, and Eduardo Altamirano Segovia (Universidad La Salle, Mexico) for his portable cook-top that uses renewable energy.

Jury members judged the final selections based on their design and innovation, while taking functional, aesthetical and emotional aspects into account. Members of the jury included: The Campana Brothers: Fernando (lawyer) and Humberto (architect) Campana (Brazil), Tetsuya Wakuda (Japan), Japanese-born internationally renowed chef, Constance Adams (USA), NASA Space Architect, and Henrik Otto (Sweden), Head of Electrolux Global Design.


02 Yirong Yang and Fit Snack Joy
Yirong Yang and Fit Snack Joy
46 Fit Snack Joy45 Fit Snack Joy
Fit Snack Joy - Yirong Yang


08 Kleber Puchaski and HydroSphere
Kleber Puchaski and HydroSphere
39 Hydrosphere40 Hydrosphere
HydroSphere - Kleber Puchaski



13 Clayton Tolomiotti Resende and Nutry Print
Clayton Tolomiotti Resende
14 Clayton Tolomiotti Resende with Fernando and Humberto Campana  jury members
Clayton Tolomiotti Resende with Fernando and Humberto Campana (jury members)
36 Nutry Print37 Nutry Print
Nutry Print - Clayton Tolomiotti Resende


11 Jonathan Assaraf and Spice Hood
Jonathan Assaraf and Spice Hood
12 Jonathan Assaraf and Constance Adams  jury member
Jonathan Assaraf and Constance Adams (jury member)
33 SpiceHood32 SpiceHood
SpiceHood - Jonathan Assaraf


04 Teeravit Hanharutaivan and Vege
Teeravit Hanharutaivan and Vege
30 Vege29 Vege
VEGE - Teeravit Hanharutaivan


01 Christian Jung and Hotpod
Christian Jung and Hotpod
43 Hotpod42 Hotpod
Hotpod - Christian Jung


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Nevale: Metin Kaplan Wins First Prize in Electrolux Design Lab Competition

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