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N'Uovo: The Offshoot of Cooperation Between Gobino and PininfarinaIn 2008, the year of Torino World Design Capital, two historic companies operating the area of Turin, Pininfarina and Gobino, present N'uovo, an innovative product that combines the excellent quality of Gobino chocolate with a unique, exclusive surprise, specifically designed by Pininfarina.
For the company headed by Guido Gobino, one of the most elite representatives of the chocolate-maker's art of Turin, designer Daniela Cavalcabò has studied an elongated shape with a truncated base that allows an approximately 800-gram chocolate egg to stand upright without any support.
Its chocolate shell, the result of attentive selection of the best quality South American cocoa, is not the only innovative aspect of N'Uovo which, inside, houses a uniquely-styled surprise characterized by the unmistakable design of Pininfarina.
N'Uovo, on sale at high-prestige Italian and international sales points from the start of next year, will be one of the icons of Torino 2008 World Design Capital, an accolade attributed to the city by the Icsid (International Council of Societies of Industrial Design) to highlight the crucial role of Turin and Piedmont in the field of international design.
To further stress the link with next year's events, N'Uovo will be produced in a limited edition of 2008 eggs.
more: N'Uovo: The Offshoot of Cooperation Between Gobino and Pininfarina
design directory:
Pininfarina > Car Design Companies
January 5, 2008 | Viewed 21,136 time(s)
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