Food Design Thinking: The Complete Methodology
Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, food events, food services, food systems, and anything in between. Food Design Thinking is a food-specific branch of Design Thinking. Ideated by Dr. Francesca Zampollo, it is the answer to the question "How do I design food?". This book contains the entire Food Design Thinking methodology, with description and worksheets of all its 52 methods.
Author Dr. Francesca Zampollo
Category Food Design Books