On Thursday March 27, PSFK hosts a day of trends, inspiration and creative ideas.
Designed to fuel creative professionals, speakers and topics have been selected from a wide range of industries.
The day will include an interview with Eric Ripert (the NYC based chef with three Michelin stars) on how he finds inspiration to continually update his menus and brand; to a review of social media and the creative opportunities that it presents, to an exploration of New York culture; to an insight into how collaborative co-working is fueling a diverse range of businesses including NASA and Etsy.com; to a session to deliberate solutions for the problems faced by three charities that the Art Directors Club sponsors.
more: psfkconferencenewyork.com (356)