Food Revolution 5.0, on view at the MK&G Hamburg through October 29, sheds light on one of the most pressing issues of the 21st century: What will we eat in the future?
The exhibition takes a critical look at the global food industry and presents pioneering visions, ideas and designs contributed by over 30 international designers, architects, and scientists.
Studio Makkink & Bey designed the entire scenography and co-curated the exhibition in close cooperation with head curator Design of the museum, Dr. Claudia Banz.
more: food.mkg-hamburg.de (176)