Pearlfisher has received FAB and FABulous Grand Prix Awards for Lurpak Slow Churned, a new premium brand design and structural innovation which brings to life an 'everyday premium' food experience, taking butter out of the fridge and putting it at the centre of the table.
"We are thrilled with our success and the great impact our work has had on building the Lurpak Slow Churned brand," commented Jonathan Ford, Pearlfisher's Founding Partner and CEO. "This great success was made possible thanks to our shared vision and partnership with our brave and visionary client."
The FAB Awards is an international program focused entirely on the work done for food and beverage brands. It recognises the critical contribution that outstanding creative work makes to building brands, identifies and rewards the leading practitioners from over 60 countries and acknowledges their contribution to their clients and their agencies.