Type Directors Club has just announced the inaugural class in its new series of Master Classes being held in New York City, beginning February 27.
A two-hour, four-week class on Restaurant Branding, taught by Douglas Riccardi of Memo Productions is designed to allow designers to hone their skills on a restaurant branding project of their choice under the guidance of one of the industry's best.
The demand for restaurant design is growing, particularly in New York City. Riccardi specializes in restaurant branding with work done for such clients as Mario Batali, Del Posto, Eataly Birreria, and Schnipper's.
The master-class series is targeted to any graphic designer who wants to build their portfolio, flex their design muscles, find out what satisfies demanding restaurant operators and chefs, and understand how to specialize in this exciting, fast-changing field.